Sample Breakfast Menu

Depending upon availability, we aim to offer a choice of the following


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Fruit Juice / Fresh Fruit & Yoghurt / Grapefruit / Prunes

Cereals / Porridge / Muesli

Kippers / Smoked Haddock / Smoked Salmon & Scrambled Egg

Vegetarian Bangers ‘n’ Beans / Eggs / Tomatoes / Mushrooms

Eggs as you like them … Boiled, Poached,  Fried, Omlette

Toast with a selection of Marmalades and Preserves

Specialty Teas and Coffee (including herbal and decaf’)

Shakshuka (Eggs poached in a spicy tomato/red pepper sauce)

and on occasion or by advance request – Croissants / Pains au Chocolate which can be served in your room  (eg if you have an early start, or during the Covid-19 pandemic if you do not wish to eat in public spaces)

Gluten- and Dairy-Free breakfast of Smoked Salmon and Poached Egg on a bed of Spinach over Gluten-Free toast with Lactose-free sunflower spread.

Gluten- and Dairy-Free breakfast of Smoked Salmon and Poached Egg on a bed of Spinach over Gluten-Free toast with Lactose-free sunflower spread.

self-served-continental-breakfast-plus-cheeses-on-special-holydays

Self-serve Continental-style breakfast with Boiled Eggs, Smoked Salmon, a selection Cheeses or with Cold Meats may be offered on Saturdays, and on the rare occasion of “cook’s day off” on holydays, or if a cold breakfast is preferred.   During the week of the Passover Festival (commemorating the biblical Exodus) bread will be replaced by unleavened water biscuits (matzo).

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